Restaurant Cafe Terminus

The main entrance of Hotel Concorde Saint Lazare opens up on a large hall. Its architectural design makes it a genuine cultural gem. Turn left, walk past ‘Le Golden Black', the elegant hotel bar. Enter ‘Café Terminus', the in-house restaurant. French fashion icon Sonya Rykiel designed 'Café Terminus' in the Belle Epoque style, early 1900's. Mrs. Rykiel successfully lent the place a charming, quiet atmosphere which is underscored by an efficient and courteous table service. The restaurant menu is prepared by Chef Guy Pommelet. It harbors a number of creative fares and flavours, in a refined, contemporary cuisine style. Prices are moderate. Dining and wining at 'Café Terminus' is a pleasant experience, a welcome respite from the hustle-bustle of Paris urban jungle.

The main entrance of Hotel Concorde Saint Lazare opens up on a large hall. Its architectural design makes it a genuine cultural gem. Turn left, walk past ‘Le Golden Black', the elegant hotel bar. Enter ‘Café Terminus', the in-house restaurant. French fashion icon Sonya Rykiel designed 'Café Terminus' in the Belle Epoque style, early 1900's. Mrs. Rykiel successfully lent the place a charming, quiet atmosphere which is underscored by an efficient and courteous table service. The restaurant menu is prepared by Chef Guy Pommelet. It harbors a number of creative fares and flavours, in a refined, contemporary cuisine style. Prices are moderate. Dining and wining at 'Café Terminus' is a pleasant experience, a welcome respite from the hustle-bustle of Paris urban jungle.